Sweet Polish Cherry Cake

Ingredients Sweet Polish Cherry Cake

    * 1 cup white sugar
    * 2 1/2 cups all-purpose flour
    * 1 tablespoon baking powder
    * 1 teaspoon baking soda
    * 1 tablespoon butter
    * 2 cups pitted sweet cherries
    * 1 tablespoon white sugar
    * 1/2 cup olive oil
    * 4 eggs
    * 1 (6 ounce) container plain yogurt
    * 1 tablespoon olive oil

Directions Sweet Polish Cherry Cake

   1. Preheat oven to 350 degrees F (175 degrees C). In a mixing bowl, whisk 1 cup sugar, flour, baking powder, and baking soda together until evenly combined.
   2. Melt butter in a skillet over medium heat. Cook and stir the pitted cherries in the butter until they are tender, sprinkling them with 1 tablespoon of sugar, 8 to 10 minutes. Set aside.
   3. Form a well in the center of the dry ingredients, and pour in 1/2 cup olive oil, eggs, and yogurt; use your fingers to lightly stir the liquid ingredients into the flour mixture to make a soft dough. Scrape the batter into a 9x12-inch baking dish. Drizzle the batter with 1 tablespoon of olive oil, and top with the cherries.
   4. Bake in the preheated oven until the cake is set and golden on top, about 40 minutes. A toothpick inserted into the center of the cake should come out clean.

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Chocolate Chip Cup Cake

The ingredients to make Chocolate Chip Cup Cake:

1. 50 grams butter - soften
2. 20 grams cashew nuts (chopped medium)
3. 150 grams granulated sugar 4.175 grams of flour (self-raising)
4. 3 eggs
5. 1 small scoop of vanilla
6. 50 grams of chocolate chips 

How to make Chocolate Chip Cup Cake:

1. Preheat oven to 180 C.
2. Arrange the paper placemat in a hole cup cake cup cake pan
3. Break the eggs and input in the container Whisk with a fork
4. Put all the ingredients to the beaten eggs and other ingredients into a larger container
5. Beat with mixer for 2 minutes until the dough is shaped cream
6. input chocolate chips and nuts into batter, stirring with wooden spoon until blended
7. Put batter into paper lined cupcake pan
8. Put the oven and roasted for 20 minutes until the dough rises
9. Wait for dough to cool before removed from the cup cake pan store in a cool room or in the fridge if you want to preheat the oven to enjoy it

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Strowberry Pie

Ingredients for skin:

• 300 gr butter / margarine
• 100 grams of powdered sugar
• 500 grams of  flour
• 1 / 2 tsp vanilla
• 3 bt yolk 

Ingredients for the contents:

• 1 cup sugar
• 2 tablespoons cornstarch
• 1 cup water 
• 1 teaspoon lemon juice

• 1/ 4 cup strawberry gelatin powder
• 2 drops red food coloring, optional
• 1 1 / 2 quarts strawberries, sliced ​​(reserve A Few for garnish)
• 1 pie shell, baked, 9-inch
• Manggo, sliced ( reserve A few for garnish )

How to Make a skin:

1. Stir in the butter, sugar, flour and vanilla until a dough is berbutir2.
2. Pour the egg yolks, stirring until the dough together.
3. Close the plastic, put in refrigerator for approximately 15-20 minutes
4. A thin roll and print into Kriya pie molds, puncture bottom with a fork.
5. Oven Strowberry Pie until cooked / browned. . 

Preparation for the contents:

1. Combine sugar, cornstarch, and water in a small saucepan. Cook over medium heat until thickened and clear, stirring Constantly. Remove from heat; stir in lemon juice, gelatin powder, and food coloring if used. Chill until mixture begins to thicken.
2. Place strawberries in the baked pie shell and Spoon slightly thickened gelatin mixture over the top. Chill the pie at least 4 hours
3. Then top Strowberry Pie with garnish ( reserved strawberry and manggo halves )

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Chashew Nut Brownies

Cashew nut brownies

Ingredients :

1. 1 / 2 cup butter 
2. 1 cup white sugar 
3. 2 eggs 
4. 1 teaspoon vanilla extract 
5. 1 / 3 cup unsweetened cocoa powder 
6. 1 / 2 cup all-purpose flour 
7. 1 / 4 teaspoon salt 
8. 1 / 4 teaspoon baking powder 
9. 3 tablespoons butter, softened 
10. 3 tablespoons unsweetened cocoa powder 
11. 1 tablespoon honey 
12. 1 teaspoon vanilla extract 
13. 1 cup confectioners' sugar 
14. 1 tablespoon chopped cashews

Directions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan. 
2. In a large saucepan, melt 1 / 2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1 / 3 cup cocoa, 1 / 2 cup flour, salt, and baking powder, chopped cashews. Spread batter into prepared pan.
3. Bake in preheated oven for 25 to 30 minutes. Do not overcook. 4 To Make Frosting: Combine 3 tablespoons butter, 3 tablespoons cocoa, 1 tablespoon honey, 1 teaspoon vanilla and 1 cup confectioners' sugar. Frost brownies while still warm They are. 

Enjoy a cup of tea with milk 

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Smoked Meat Sandwich

Sandwiches are a widely popular type of lunch food, typically taken to work or school, or picnics to be Eaten as part of a packed lunch.They are widely sold in restaurants and cafes. For savings you can make your own, and this is the way Smoked meat sandwich making.

Smoked Mead Sandwich

 Ingredients:

• 6 pieces of bread wheat / white bread 
• 2 sheets semoked beef (cured meats) spherical shape 
• 2 pieces of cheese slice 
• 4 lettuce leaves 
• 8 slices cucumber 
• 4 slices tomato Thousand Island Mayonnaise Ingredients: 

1. 150 ml vegetable oil 
2. 1 egg yolk is taken alone 
3. 1 teaspoon mustard 
4. 2 eggs poached chicken, the chopped 
5. 2 tablespoons chopped onions 
6. 2 tablespoons chopped red bell pepper 
7. 3 tablespoons tomato catsup 
8. 1 tablespoon granulated sugar 
9. 1 tablespoon lemon juice 
10. 1 teaspoon soy sauce english 
11. 1 piece of block Maggi (seasoning broth) pepper to taste

(you can buy ready-made mayonnaise in supermarkets)

How To Make Mayonnaise Thousand Island:

1. Place the egg yolks in a small bowl, put mustard, beat with a mixer.
2. While continuing to be shaken, tetesi oil drop by drop, until the oil runs out and the batter becomes thick.
3. Enter the onions, bell peppers, chopped egg, tomato catsup, Maggi, Britain soy sauce, pepper, sugar and lemon juice, stir evenly. 

How to Make a Smoked Meat sandwich:

1. Take a piece of bread, spread with thousand island mayonnaise.
2. Give tomatoes, cucumbers, seada and smoked beef.
3. Brush the back with a thousand island mayonnaise. Then cover with second slice of bread.
4. Give tomatoes, cucumbers, lettuce and smoked beef and cheese slice on the second sheet.
5. Thousand island spread with mayonnaise.
6. Cover with a third slice of bread, press to the meeting.
7. Oblique Cut into 2 portions.
8. Repeat above steps until the bread runs out.
9. Serve to 4 people

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Egg tart

love to make cakes, 

here I will provide recipes and how to make egg tart with soft and savory flavors.

The egg tart or egg custard tart (commonly romanized as dan tat) is a pastry commonly found in Hong Kong and other Asian countries, 

which consists of an outer pastry c rust that is filled with egg custard and baked. 

Ingredient for the skin  :

1. 1 cup confectioners' sugar 
2. 3 cups flour 
3. 1 cup butter 
4. 1 egg, beaten 
5. 1 dash vanilla extract 

Ingredient for fill :

1. 2 / 3 cups white sugar 
2. 1 1 / 2 cup water 9 eggs, beaten 
3. 1 dash vanilla extract 
4. 1 cup evaporated milk 

How to make egg tarts :

1. Mix together confectioners sugar 'and flour. stir in butter with a fork until small crumbs. 
2. Stir in eggs and vanilla until mixture forms dough. The texture should be slightly moist. Add a little butter if flour is too dry, or, if the dough seems greasy. 
3. Shape dough into 1 1 / 2 inch balls, and press the balls into tart molds so that it covers the bottom, and rises higher than the sides. (Use two fingers to form A) 
4. Combine white sugar and water in a medium saucepan, and bring to a boil. Cook until sugar dissolves, remove from heat and cool to room temperature. 
5. Strain the eggs through a sieve, and whisk into the sugar mixture. Enter the evaporated milk and vanilla. Strain and fill into the finishet batter.
6. Prehead oven to 450 degrees F (230 degrees C) Bake for 15 to 20 minutes in the preheated oven, until golden brown. 

Egg tarts can be stored in the fridge and warm the back if you want to eat it. served in the morning as breakfast with a glass of milk tea. Enjoy

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