Strowberry Pie

Ingredients for skin:

• 300 gr butter / margarine
• 100 grams of powdered sugar
• 500 grams of  flour
• 1 / 2 tsp vanilla
• 3 bt yolk 

Ingredients for the contents:

• 1 cup sugar
• 2 tablespoons cornstarch
• 1 cup water 
• 1 teaspoon lemon juice

• 1/ 4 cup strawberry gelatin powder
• 2 drops red food coloring, optional
• 1 1 / 2 quarts strawberries, sliced ​​(reserve A Few for garnish)
• 1 pie shell, baked, 9-inch
• Manggo, sliced ( reserve A few for garnish )

How to Make a skin:

1. Stir in the butter, sugar, flour and vanilla until a dough is berbutir2.
2. Pour the egg yolks, stirring until the dough together.
3. Close the plastic, put in refrigerator for approximately 15-20 minutes
4. A thin roll and print into Kriya pie molds, puncture bottom with a fork.
5. Oven Strowberry Pie until cooked / browned. . 

Preparation for the contents:

1. Combine sugar, cornstarch, and water in a small saucepan. Cook over medium heat until thickened and clear, stirring Constantly. Remove from heat; stir in lemon juice, gelatin powder, and food coloring if used. Chill until mixture begins to thicken.
2. Place strawberries in the baked pie shell and Spoon slightly thickened gelatin mixture over the top. Chill the pie at least 4 hours
3. Then top Strowberry Pie with garnish ( reserved strawberry and manggo halves )