Chocolate Chip Cup Cake
The ingredients to make
Chocolate Chip Cup Cake:
- 50 grams butter - soften
- 20 grams cashew nuts (chopped medium)
- 150 grams granulated sugar
4.175 grams of flour (self-raising)
- 3 eggs
- 1 small scoop of vanilla
- 50 grams of chocolate chips
How to make
Chocolate Chip Cup Cake:
- Preheat oven to 180 C.
- Arrange the paper placemat in a hole cup cake cup cake pan
- Break the eggs and input in the container
Whisk with a fork
- Put all the ingredients to the beaten eggs and other ingredients into a larger container
- Beat with mixer for 2 minutes until the dough is shaped cream
- input chocolate chips and nuts into batter, stirring with wooden spoon until blended
- Put batter into paper lined cupcake pan
- Put the oven and roasted for 20 minutes until the dough rises
- Wait for dough to cool before removed from the cup cake pan
store in a cool room or in the fridge if you want to preheat the oven to enjoy it
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