Sauted Sea Prawns With Ginger and Spring Onion

Sauted Sea Prawns With Ginger and Spring Onion

Ingrediens for Sauted Sea Prawns With Ginger and Spring Onion :

• 12  medium sea prawns
• 8 big slices ginger
• 6 cloves shallot
• 8 strands spring onion
• 2 chili

Seasonings :

• Sugar
• Premium soy sauce ( sweet soy sauce )
• Abalon sauce

Preparation :

1. Snip off the head spikes and front legs of prown. Clean the sand pouch and remove intestine. Rinse prowns. Pat dry with kichen tissue.
2. Gently smash shallots with knife.
3. Separate the tail and head portions of spring onion. Sed aside.

Cooking steps :

1. Head wok over high head. Stir-fry ginger. Shallot and spring onion head (  in this sequence ) until fragrant. Add prawns.
2. Stir-fry until prawn turn red. Add premium soy sauce ( sweet sauce ) and sugar. Stir well.
3. Add tail portion of spring onion and slice chili. Add abalone sauce. Stir-fry until ingredients are done. Transfer to plate

Tips for Sauted Sea Prawns With Ginger and Spring Onion :

1. The wok mush be well headed. Stir-fry ginger, shallot and spring onion head in sequence to fully release the flavours.
2. Feel free to add more spring onion for a strong aroma.
3. Stir-fry prawns until the prawn bodies resemble the letter "C" for the prowns to be cooked

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Lemon duck

Lemon duck

Ingredients for Lemon duck  :

1. 1 piece of duck breast (300 grams)
2. Starch taste
3. Lemon is a fruit (for garnish)

Marinade for Lemon duck :

1. ½ teaspoon salt
2. 1 teaspoon cornflour
3. ½ teaspoon sugar
4. Meric powder to taste
5. Sesame oil to taste
6. 1 egg

Lemon Sauce for Lemon duck :

1.  Lemon juice 1 piece
2. 1 piece lemon rind
3. 3 tablespoons white vinegar
4. 6-8 tablespoons white sugar
5. Water 1 / 3 cup
6. Custard powder 1 teaspoon

How to cook for Lemon duck :

1. Deforst duck breasts, wash and dry. Use a knife to make incisions above the duck. Enter powder marinade, stir well and let stand for 10 minutes. Drain, coat with flour and press gently.
2. Heat the oil, put the duck breasts, fry over medium heat until cooked, remove and drain, cut in half duck want.
3. Lemon sauce ingredients in the mix and stir well, cook over medium heat until thickened, pour over the duck meat and ready to serve.

tips Lemon duck :
Duck breast meat is very thick, for easier cooking, make an incision on the duck to cook it.

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