Chocolate Chip Cup Cake

The ingredients to make Chocolate Chip Cup Cake:

1. 50 grams butter - soften
2. 20 grams cashew nuts (chopped medium)
3. 150 grams granulated sugar 4.175 grams of flour (self-raising)
4. 3 eggs
5. 1 small scoop of vanilla
6. 50 grams of chocolate chips 

How to make Chocolate Chip Cup Cake:

1. Preheat oven to 180 C.
2. Arrange the paper placemat in a hole cup cake cup cake pan
3. Break the eggs and input in the container Whisk with a fork
4. Put all the ingredients to the beaten eggs and other ingredients into a larger container
5. Beat with mixer for 2 minutes until the dough is shaped cream
6. input chocolate chips and nuts into batter, stirring with wooden spoon until blended
7. Put batter into paper lined cupcake pan
8. Put the oven and roasted for 20 minutes until the dough rises
9. Wait for dough to cool before removed from the cup cake pan store in a cool room or in the fridge if you want to preheat the oven to enjoy it

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