Taufu Fa

Taufu fa is the kind of foods such as soft gelatin made ​​from soybeans. You can add these foods in the mixed compote or ice and you can add a variety of flavors and fruit as a complement. can be served cold or warm.

Taufu Fa

ingrediens for Taufu Fa:

• 1 kg of soybean
• 15 cups of boiled water
• 3 tablespoons cornstarch
• 3 teaspoons GDR / gypsum powder / sekko (powder maker Taufu Fa)
• sugar water 

how to make:

• soy soak 6-8 hours, remove the husk and then blend with water
• soybeans with a cloth filter, then bring to a boil and remove foam
• dissolve cornstarch and GDR with 7 tablespoons of water evenly
• place the solution in the pan
• Pour water into a pot of soybean and close for 20-30 minutes
• TaufuFa spoon with a thin spoon add water refined sugar or brown sugar on it 

tips:

• soy blend and let stand for 10 count blend again
• place soybean water from the bottom upwards to the high 1 / 2 meter let stand at the bottom / floor. 
• during boiling in order not to spill guard...............

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Ice cream

Ingredient for ice cream :

1. 475 ml Sahne (cream / fresh milk) x 2 
2. Milk 125 ml liquid (or even coconut milk) x 2 
3. 4 eggs x 2 
4. 100 ml sugar (even better if Feiner Zucker / sugar) x 2 
5. 1 teaspoon Vanilla x 2 
6. sense of 1: 1 avocado and 2: cocoa powder / bars 

Making way for ice cream :

• dough 1 : Avocado blender, then put into the pot. Enter Sahne and milk / coconut milk. Entirely heated slowly, stirring constantly (Elektroherd: figure 2). If it is hot (air bubbles start to rise), the pot down. 

• dough 2 : Eggs (yolk + white), sugar, and vanilla blended (shaken). Then poured into the pan containing the dough 1. Everything is then heated again, continue stirring until thickened. 
• After the thick, poured into a container of ice cream (hamper or the like) is placed into the refrigerator (Kühlschrank) for 3-4 hours. 
• After it was moved into the freezer (Gefrierfach), every 1 hour stirring / in a blender so that no crystallization of ice. After stirring 3-4 times (= 3 .. 4 hours) according to the experience no longer stirred. If ice cream is getting too hard / clay, preferably 10 minutes removed before eating. 
• repeat the process for the manufacture of chocolate ice cream flavor
• enjoy with pastries, small slices of sponge cake or fresh fruit

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soya milk

You like soy milk, Here is a simple way to make your own soya milk so that optimum benefits can be obtained. Choose a good quality in soybean seeds.

Ingrediens :

1. 2 cups of beans
2. 7 cups of water
3. 3 teblel spoon sugar to taste

Suggested Cooking Method :

1. Soak soyabeans for 6-8 hours 
2. Then washed with crumpled to his epidermis peeled off, (make sure 99.99% soybean epidermis peeled off so that later there is no bitter taste).
3. Add 2 cups of beans to 7 cups of water
4. Bring soyamilk to boil, and then filtered with gauze pads, gauze pads try to select the most delicate, so do not qualify for soybean dregs from the filter).
5. Bring the soyamilk to boil again and add sugar to taste.

To add a scent you can add leaves pandas or other notes into the soy milk.
Boiled along with soy milk, Soy milk can also be in the mix into a full menu of drinks such as ice or fruit compote, good luck

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