Ingredients : Alaska Salmon Salad Sandwich
* 15 1/2 ounces canned Alaska salmon
* 1/3 cup plain nonfat yogurt
* 1/3 cup chopped green onions
* 1/3 cup chopped celery
* 1 tablespoon lemon juice
* Black pepper, to taste
* 12 slices bread
Directions: Alaska Salmon Salad Sandwich
Drain and flake salmon. Stir in remaining ingredients except pepper and bread. Season with pepper to taste. Spread salmon mixture on half of bread slices; top with remaining bread. Cut sandwiches into halves or quarters.
Posted on 4:40 AM / 0
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