Ice cream

Ingredient for ice cream :

1. 475 ml Sahne (cream / fresh milk) x 2 
2. Milk 125 ml liquid (or even coconut milk) x 2 
3. 4 eggs x 2 
4. 100 ml sugar (even better if Feiner Zucker / sugar) x 2 
5. 1 teaspoon Vanilla x 2 
6. sense of 1: 1 avocado and 2: cocoa powder / bars 

Making way for ice cream :

• dough 1 : Avocado blender, then put into the pot. Enter Sahne and milk / coconut milk. Entirely heated slowly, stirring constantly (Elektroherd: figure 2). If it is hot (air bubbles start to rise), the pot down. 

• dough 2 : Eggs (yolk + white), sugar, and vanilla blended (shaken). Then poured into the pan containing the dough 1. Everything is then heated again, continue stirring until thickened. 
• After the thick, poured into a container of ice cream (hamper or the like) is placed into the refrigerator (Kühlschrank) for 3-4 hours. 
• After it was moved into the freezer (Gefrierfach), every 1 hour stirring / in a blender so that no crystallization of ice. After stirring 3-4 times (= 3 .. 4 hours) according to the experience no longer stirred. If ice cream is getting too hard / clay, preferably 10 minutes removed before eating. 
• repeat the process for the manufacture of chocolate ice cream flavor
• enjoy with pastries, small slices of sponge cake or fresh fruit