Lemon duck

Lemon duck
Ingredients for Lemon duck  :
  1. 1 piece of duck breast (300 grams)
  2. Starch taste
  3. Lemon is a fruit (for garnish)
Marinade for Lemon duck :
  1. ½ teaspoon salt
  2. 1 teaspoon cornflour
  3. ½ teaspoon sugar
  4. Meric powder to taste
  5. Sesame oil to taste
  6. 1 egg
Lemon Sauce for Lemon duck :
  1.  Lemon juice 1 piece
  2. 1 piece lemon rind
  3. 3 tablespoons white vinegar
  4. 6-8 tablespoons white sugar
  5. Water 1 / 3 cup
  6. Custard powder 1 teaspoon
How to cook for Lemon duck :
  1. Deforst duck breasts, wash and dry. Use a knife to make incisions above the duck. Enter powder marinade, stir well and let stand for 10 minutes. Drain, coat with flour and press gently.
  2. Heat the oil, put the duck breasts, fry over medium heat until cooked, remove and drain, cut in half duck want.
  3. Lemon sauce ingredients in the mix and stir well, cook over medium heat until thickened, pour over the duck meat and ready to serve.

tips Lemon duck :
Duck breast meat is very thick, for easier cooking, make an incision on the duck to cook it.



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