Sauted Sea Prawns With Ginger and Spring Onion

Sauted Sea Prawns With Ginger and Spring Onion

Ingrediens for Sauted Sea Prawns With Ginger and Spring Onion :

• 12  medium sea prawns
• 8 big slices ginger
• 6 cloves shallot
• 8 strands spring onion
• 2 chili

Seasonings :

• Sugar
• Premium soy sauce ( sweet soy sauce )
• Abalon sauce

Preparation :

1. Snip off the head spikes and front legs of prown. Clean the sand pouch and remove intestine. Rinse prowns. Pat dry with kichen tissue.
2. Gently smash shallots with knife.
3. Separate the tail and head portions of spring onion. Sed aside.

Cooking steps :

1. Head wok over high head. Stir-fry ginger. Shallot and spring onion head (  in this sequence ) until fragrant. Add prawns.
2. Stir-fry until prawn turn red. Add premium soy sauce ( sweet sauce ) and sugar. Stir well.
3. Add tail portion of spring onion and slice chili. Add abalone sauce. Stir-fry until ingredients are done. Transfer to plate

Tips for Sauted Sea Prawns With Ginger and Spring Onion :

1. The wok mush be well headed. Stir-fry ginger, shallot and spring onion head in sequence to fully release the flavours.
2. Feel free to add more spring onion for a strong aroma.
3. Stir-fry prawns until the prawn bodies resemble the letter "C" for the prowns to be cooked