Thai Cucumber Salad

Ingredients Thai Cucumber Salad
  1. 3 large cucumbers, peeled, halved lengthwise, seeded, and cut into 1/4-inch slices
  2. 1 tablespoon salt
  3. 1/2 cup white sugar
  4. 1/2 cup rice wine vinegar
  5. 2 jalapeno peppers, seeded and chopped
  6. 1/4 cup chopped cilantro
  7. 1/2 cup chopped peanuts

Directions Thai Cucumber Salad
  1. Toss the cucumbers with the salt in a colander, and leave in the sink to drain for 30 minutes. Rinse with cold water, then drain and pat dry with paper towels.
  2. Whisk together the sugar and vinegar in a mixing bowl until the sugar has dissolved. Add the cucumbers, jalapeno peppers, and cilantro; toss to combine. Sprinkle chopped peanuts on top before serving.



Post a Comment

Recipes taste

Facebook Recipes

Related Post

Copyright © 2011. Recipes Taste . All Rights Reserved
Home | Company Info | Contact Us | Privacy policy | Term of use | Widget | Site map
Design by Herdiansyah . Published by Borneo Templates