Thai Cucumber Salad

Ingredients Thai Cucumber Salad

1. 3 large cucumbers, peeled, halved lengthwise, seeded, and cut into 1/4-inch slices
2. 1 tablespoon salt
3. 1/2 cup white sugar
4. 1/2 cup rice wine vinegar
5. 2 jalapeno peppers, seeded and chopped
6. 1/4 cup chopped cilantro
7. 1/2 cup chopped peanuts

Directions Thai Cucumber Salad

1. Toss the cucumbers with the salt in a colander, and leave in the sink to drain for 30 minutes. Rinse with cold water, then drain and pat dry with paper towels.
2. Whisk together the sugar and vinegar in a mixing bowl until the sugar has dissolved. Add the cucumbers, jalapeno peppers, and cilantro; toss to combine. Sprinkle chopped peanuts on top before serving.