Moutabel is a delicious and spicy eggplant (aubergine) dip originating in the Middle East. It is best eaten with fresh, hot pita bread

Ingredients Moutabel
  1. 4 medium eggplants
  2. 4 cloves garlic
  3. 1/4 cup fresh basil
  4. 2 fresh green chile peppers
  5. 1/4 cup tahini
  6. 4 tablespoons fresh lemon juice
  7. 1 teaspoon salt
  8. 1 sprig fresh mint
  9. 1 teaspoon olive oil
Directions Moutabel
  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking sheet.
  2. Place eggplants on the baking sheet. Bake in the preheated oven 30 minutes, or until soft and seared.
  3. In a food processor, grind together garlic, basil and green chile peppers.
  4. Scoop eggplant from skins and mix with garlic mixture in the food processor.
  5. Transfer the mixture to a medium serving dish. With a fork, mash in tahini, lemon juice and salt. Garnish with mint and olive oil.



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