Soto Kudus

Soto Kudus with Sambal

Ingredients for the Soto Kudus:

1. 1 whole chicken
2. 100 grams bean sprouts, roots removed & washed
3. 2 stalks celery, chopped fine
4. 2 leeks, chopped fine
5. 5 grains of red onion
6. 10 cloves garlic
7. 50 grams of fried onions
8. 5 grains hazelnut
9. 4 cm ginger
10. 2 bay leaves
11. 4 cm galangal / laos, crushed (Indonesian spices)
12. 1 tsp seasonings
13. 1 lime, water taken
14. Salt and pepper to taste 

How to Make Soto Kudus:

1. Prepare water in large saucepan. Enter the chicken, bay leaves and ginger in a saucepan, boil until cooked and tender.
2. Remove the chicken is already tender, drain. Shredded-shredded chicken meat and set aside.
3. Separate as much as 2 quarts chicken broth, add water if it is less mature.
4. Roughly chop the onion and white. Pecan mashed. Ginger is crushed, then burned briefly.
5. Heat 2 tbsp oil and saute onion, garlic, nutmeg and ginger until fragrant. Enter a stir spices into the chicken broth that has been separated. Add seasonings, salt and pepper to taste and simmer over medium heat. After boiling, remove from heat. 

How to serve Soto Kudus:

1. Then concave bowl, put chicken meat, bean sprouts, onions, leeks, celery leaves and lime juice.
2. Then pour the broth.
3. Serve hot with soy sauce. 

* You can also add sliced ​​cabbage, slice egg, Sambal or Soto Kudus also be added on top of Rojak (thick spicy food with a variety of vegetables, Tempe, Taufu) add Pickled Cucumber
Serves 4-6 people.