Pecel Madiun

Pecel Madiun
Ingredients for Pecel Madiun:
  1. 50 grams of watercress
  2. 50 grams of beans
  3. 50 grams bean sprouts, pour boiling water, remove and drain
  4. 1 cucumber, diced
  5. 3 sheets of cabbage, sliced ​​(irregular dice) 
Complement:
  1. 1 tbsp red onion
  2. Serundeng yellow coconut (toasted coconut spicy)
  3. Dent beans (spicy rice crackers of flour)
  4. white rice 
Pecel spice puree:
  1. 2 curly red chilies
  2. 1 pieces of red chili sauce
  3. 1 /2 tsp roasted shrimp paste
  4. 100 grams fried peanuts
  5. 2 tablespoons brown sugar
  6. 1 cm kencur (spices from Indonesia)
  7. 1 / 2 teaspoon fine salt
  8. 1 kaffir lime leaves, thinly sliced
  9. 1 teaspoon tamarind
  10. 100 ml lukewarm water 
How to Make:
  1. Boil spinach and beans separately until cooked. Remove and drain
  2. Pecel Seasonings: Roasted red pepper and cayenne pepper until wilted. Puree with a mortar together with shrimp paste, peanuts, brown sugar, kencur (spices from Indonesia), and salt. Add the lime leaves and tamarind water, Crush a minute, pour the water stir well. 
  3. put all the vegetables on a serving plate, flush with spice pecel. serve with a complement. 
for 2 servings Pecel Madiun
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