Pecel Madiun

Pecel Madiun

Ingredients for Pecel Madiun:

1. 50 grams of watercress
2. 50 grams of beans
3. 50 grams bean sprouts, pour boiling water, remove and drain
4. 1 cucumber, diced
5. 3 sheets of cabbage, sliced ​​(irregular dice) 

Complement:

1. 1 tbsp red onion
2. Serundeng yellow coconut (toasted coconut spicy)
3. Dent beans (spicy rice crackers of flour)
4. white rice 

Pecel spice puree:

1. 2 curly red chilies
2. 1 pieces of red chili sauce
3. 1 /2 tsp roasted shrimp paste
4. 100 grams fried peanuts
5. 2 tablespoons brown sugar
6. 1 cm kencur (spices from Indonesia)
7. 1 / 2 teaspoon fine salt
8. 1 kaffir lime leaves, thinly sliced
9. 1 teaspoon tamarind
10. 100 ml lukewarm water 

How to Make:

1. Boil spinach and beans separately until cooked. Remove and drain
2. Pecel Seasonings: Roasted red pepper and cayenne pepper until wilted. Puree with a mortar together with shrimp paste, peanuts, brown sugar, kencur (spices from Indonesia), and salt. Add the lime leaves and tamarind water, Crush a minute, pour the water stir well. 
3. put all the vegetables on a serving plate, flush with spice pecel. serve with a complement. 

for 2 servings Pecel Madiun