Syrian Bread

Ingredients Syrian Bread

1. 1 1/8 cups water
2. 2 tablespoons vegetable oil
3. 1/2 teaspoon white sugar
4. 1 1/2 teaspoons salt
5. 3 cups all-purpose flour
6. 1 1/2 teaspoons active dry yeast

Directions Syrian Bread

1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start.
2. Preheat oven to 475 degrees F (245 degrees C).
3. Once the dough has risen, turn it out onto a lightly floured surface. Divide the dough into eight equal pieces and form into rounds. Cover the rounds with a damp cloth and let rest.
4. Roll dough into thin flat circles, about 8 inches in diameter. Cook two at a time on preheated baking sheets or a baking stone until puffed up and golden brown, about 5 minutes. Repeat for remaining loaves.