Bakso

Bakso or baso is Indonesian meatball. Bakso is commonly made from beef with a small quantity of tapioca flour, however bakso can also be made from other ingredients, such as chicken, fish, or shrimp. Bakso can be found all across Java Indonesia; from the traveling cart street vendors to restaurants.

meatballs :

1. 250 grams of beef, finely milled until all 
2. 125 grams of starch 
3. 25 cc of water 
4. 1 / 2 tablespoon salt 
5. 2 cloves garlic, mashed 
6. 1 / 4 teaspoon ground pepper 

Chicken soup :

1. 750 cc chicken broth 
2. 1 / 2 teaspoon ground pepper 
3. 1 teaspoon salt 1 leek, thinly sliced 

mix the contents of beef meatballs :

1. yellow noodles or rice noodles (rice vermicelli)
2. tofu
3. egg (wrapped within meatballs)
4. green Chinese cabbage
5. bean sprouts
6. dumplings or steamed meat dumplings
7. and crisp wonton

How to make Meatball:

1. Combine ground beef with starch, salt, garlic, and pepper, stir the mixture with added water in small increments until the dough is smooth.
2. Boil the water a bit much, then reduce the heat until the water no longer turbulent.
3. Clod dough to get out of hand, sendoki and place in boiling water before.
4. Boil about 10 minutes, keeping the water should not be turbulent so that meatballs are not broken.
5. Chicken soup: boil chicken broth, put pepper and salt, stir well, then enter the meatballs, bring to a boil again, remove from the heat, sprinkle with scallions.
6. being put in the bowl add the contents of meatball mixture 

You can use beef ball to be added to other dishes such as fried rice, fried noodles, vegetables or other