Gado-gado

Gado-gado is made from a variety of vegetables, you can replace it in accordance with good taste or flavor that is kind of spicy vegetables or not, simply add and reduce the chili.
Gado-gado Indonesia comes from the state rather than Java province.
Vegetables can be used raw materials if you like it.
Vegetables soak for 1 hour with a little salt solution, than washed in running water and rinse again in boiling water.








Ingredients for Gado-gado :

1. 150 grams of cabbage, sliced, cooked boiled ½
2. 50 grams of bean sprouts, siagi, boiled ½ ripe
3. 1 piece out of white, fried
4. 150 grams tempeh, fried
5. 1 piece of cucumber, diced
6. 2 eggs, hard boiled
7. Curly leaf lettuce & fries taste Emping

Seasonings Nuts:

1. 300 grams of peanuts, fried, mashed
2. 500 ml coconut milk from a coconut
3. 1 stalk lemongrass, crushed
4. 2 lime leaves
5. 4 tablespoons bottled tomato sauce
6. 2 tablespoons soy sauce
7. 2 tablespoons cooking oil
8. 1 tablespoon chicken flavoring

Puree:

1.  2 red chillies
2. 5 cloves shallots
3. 3 cloves garlic
4. 2 cm kencur ( indonesia spice )
5. 1 teaspoon salt

Complement :
Lettuce, tomato, and boiled eggs
Topping: fried onions

Method:

1. Sauce: heat oil, saute ground spices until fargrant. Mix stir seasonings with peanuts, coconut milk, lemongrass, lime leaves, tomato sauce, soy sauce, and chicken flavoring, stir, and cook until boiling, remove from heat.
2. Boil the vegetables until cooked, remove and drain.
3. Prepare the dish, good vegetables, tofu, and tempeh ( fermented soybean ). Pour the peanut sauce or serve separately, sprinkle with fried onions. Gado-gado Complete with hard-boiled eggs and fried chips and serve