Spaghetti with tomato sauce

Spaghetti with tomato sauce is an easy and delicious recipe for a meaty spaghetti sauce with a homemade taste. For the sauce you can buy them already pachage with a variety of flavors or created you own. Here we will make Spaghetti with tomato sauce.
Ingredients for Spaghetti with tomato sauce :
  1. 12 ounces spaghetti
  2. 1 pound lean ground beef
  3. 1 teaspoon salt
  4. 3/4 teaspoon white sugar
  5. 1 teaspoon dried oregano
  6. 1/4 teaspoon ground black pepper
  7. 1/8 teaspoon garlic powder
  8. 2 tablespoons dried minced onion
  9. 2 1/2 cups chopped tomatoes
  10. 1 1/3 (6 ounce) cans tomato paste
  11. 1 (4.5 ounce) can sliced mushrooms
  12. 1 teaspoon olive oil 

Preparation for Spaghetti with tomato sauce
    1. Brown beef over medium heat. Drain off fat.
    2. In a large pot, combine beef, salt, sugar, oregano, pepper, garlic powder, onion flakes, diced tomatoes, tomato paste, and mushrooms. Simmer at a low heat setting for 2 hours, stirring occasionally.
    3. Cook pasta according to package directions. Drain. toas with olive oil, Serve sauce over spaghetti.

    Spaghetti is a long, thin, cylindrical pasta of Italian origin. Spaghetti is made of semolina or flour and water. Italian dried spaghetti is made from durum wheat semolina, but outside of Italy it may be made with other kinds of flour. A variety of pasta dishes are based on it, from spaghetti with cheese and pepper or garlic and oil to a spaghetti with tomato, meat and other sauces.


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