tempura vegetables, For enthusiasts fried snacks you can build yourself additional kept clean. made up of a spread of vegetables and mushrooms are known for high nutrient richness, shitake mushroom is a plant rich in protein and less fat and have a sweet style.
Ingredients Tempura Vegetables:
- Eggplant 1 stick
- Sweet potato 1 piece
- Thai bamboo shoots taste
- Shitake mushrooms to taste
- Starch taste
- ½ cup tempura flour
- 7rasa powder 1 teaspoon
- Enough water (follow instructions for use of tempura flour)
- Japanese soy sauce
- Kikkoman 1 tablespoon
- 1 tablespoon mirin
- Fish powder 1 teaspoon
- ¼ cup hot water
- And white radish puree
- Wash vegetables, drained, cut into pieces, coat with cornflour
- Mix all ingredients tempura batter of flour, put vegetables
- Heat the oil, put vegetables in flour mixed with tempura batter, fried crisp on medium heat until golden brown, remove and drain.
- Mix all ingredients tempura sauce, served with tempura vegetables
Enjoy whereas relaxing with family. you'll be able to additionally use ready-made sauces like spicy or sweet tomato sauce. Tempura Vegetables.
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