Tempura Vegetables

tempura vegetables, For enthusiasts fried snacks you can build yourself additional kept clean. made up of a spread of vegetables and mushrooms are known for high nutrient richness, shitake mushroom is a plant rich in protein and less fat and have a sweet style.

Ingredients Tempura Vegetables:
  1. Eggplant 1 stick
  2. Sweet potato 1 piece
  3. Thai bamboo shoots taste
  4. Shitake mushrooms to taste
  5. Starch taste
Tempura flour dough:
  1. ½ cup tempura flour
  2. 7rasa powder 1 teaspoon
  3. Enough water (follow instructions for use of tempura flour)
Tempura sauce:
  1. Japanese soy sauce
  2. Kikkoman 1 tablespoon
  3. 1 tablespoon mirin
  4. Fish powder 1 teaspoon
  5. ¼ cup hot water
  6. And white radish puree
How to cook Tempura Vegetables:
  1. Wash vegetables, drained, cut into pieces, coat with cornflour
  2. Mix all ingredients tempura batter of flour, put vegetables
  3. Heat the oil, put vegetables in flour mixed with tempura batter, fried crisp on medium heat until golden brown, remove and drain.
  4. Mix all ingredients tempura sauce, served with tempura vegetables

Enjoy whereas relaxing with family. you'll be able to additionally use ready-made sauces like spicy or sweet tomato sauce. Tempura Vegetables.


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