Chicken Alfredo Recipes

Alfredo sauce and chicken may be a great combination that allows you to match or beat the gastronomic experience of your native Italian restaurant. In slightly longer than it takes to boil spaghetti you'll have a creamy, decadently rich sauce enrobing chicken as it drapes itself luxuriously over pasta.

Warm some Italian bread, unfold with garlic butter, grab a bottle of wine and have dinner a chef would be envious of at a fraction of restaurant prices.

Ingredients Chicken Alfredo Recipes

2 pounds boneless chicken breasts
4 Tablespoons oil
1/4 cup butter
1/2 cup Parmesan cheese, grated
3/4 cup heavy cream
salt and pepper, to taste
1 pound fettuccine

Directions for Chicken Alfredo Chicken Alfredo Recipes

1. Heat oil in a 10 inch skillet.

2. Cut chicken breast into small strips, add salt and pepper. Cook on medium heat until cooked through.

3. In a saucepan, melt the butter, then add the cream and Parmesan cheese.

4. Cook over low heat, stirring constantly. Do not boil.

5. Mix chicken and Alfredo sauce together.

6. Cook fettuccine in 3 quarts boiling water. Drain, pour sauce and chicken over noodles.