Chicken Adobo Recipes


Chicken Adobo could be a Filipino recipe that you will build any where in the world as long as you have got a crock pot that you will plug into the wall. Adobo could be a spanish word for marinate...so if you have got thereforeme members of your household who don't seem to be very adventurous, then you'll honestly say that you make marinated chicken for dinner.

With a sweet and tangy sauce, this style of the exotic is ideal for nights chicken looks unappealing. you'll be transported to the plush island paradise minus the volcanoes.

Ingredients: Chicken Adobo Recipes

1 (3-lb) frying chicken, skinned and cut into serving pieces
5 cloves garlic, crushed
2 bay leaves
3/4 cup soy sauce
1/4 cup apple cider vinegar
1 Tablespoon finely grated fresh peeled ginger
1/4 teaspoon crushed black peppercorns
1 Tablespoon brown sugar
1 Tablespoon cornstarch
1/4 cup chicken stock
Green onions, sliced, for garnish

Directions: Chicken Adobo Recipes

1. Place the chicken pieces in the crock pot. Add the garlic, bay leaves, soy sauce, apple cider vinegar, ginger, peppercorns and brown sugar. Toss to coat.

2. In a small bowl, mix the cornstarch and chicken stock together. Pour over chicken and mix gently.

3. Cover and cook on low for 6 - 8 hours (or until chicken is cooked through). Remove the chicken from the crock pot and keep warm.

4. Place the remaining liquid from crock pot in a saucepan over medium heat. Cook until reduced to half. Pour over reserved chicken.

5. Garnish with green onions and serve at once.
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